Roast Sticky Chicken-Rotisserie Style

Name: Roast Sticky Chicken-Rotisserie Style
Prep time: 10 min
Cook time: 300 min
Total time: 560 min
Ingredients: 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon white pepper; 0.5 teaspoon black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon garlic powder; 2 (4 pound) whole chickens; 2 onions, quartered

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Rotisserie chicken seasoning makes the most flavorful whole chicken. Ever wish you could get that restaurant-style rotisserie chicken at home? With minimal preparation and about 5 hours of cooking time (great for the weekends), you can. I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken turns golden brown and fall-off-the-bone good!

Recipe by Sue Rogers

Updated on August 31, 2022

301

Prep Time:

10 mins

Cook Time:

5 hrs

Additional Time:

4 hrs 10 mins

Total Time:

9 hrs 20 mins

Servings:

8

Yield:

2 whole (4 pound) chickens

Jump to Nutrition Facts

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
2 (4 pound) whole chickens
2 onions, quartered

Directions

Mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder in a small bowl; set aside.
Remove and discard giblets from chicken. Rinse chicken cavity; pat dry with paper towels. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in resealable plastic bags or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat the oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan.
Bake uncovered until an instant-read thermometer inserted into the meat near the bone reads at least 165 degrees F (74 degrees C), about 5 hours. Let chickens rest for 10 minutes before carving.

chibi chef

Nutrition Facts (per serving)

586	Calories
34g	Fat
4g	Carbs
62g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 586
% Daily Value *
Total Fat 34g	44%
Saturated Fat 10g	48%
Cholesterol 194mg	65%
Sodium 1351mg	59%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 62g
Vitamin C 3mg	14%
Calcium 45mg	3%
Iron 4mg	21%
Potassium 603mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.