Recipes Appetizers and Snacks Seafood Ceviche Recipes Fresh Tuna Ceviche 4.4 (16) 14 Reviews 1 Photo Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. Recipe by Brian Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 12 ounces sashimi grade tuna ¾ bunch green onions, thinly sliced ½ medium onion, finely diced 2 teaspoons minced fresh ginger root 1 fresh jalapeno pepper, seeded and minced ¼ cup lemon juice, or to taste ¼ teaspoon soy sauce, or to taste Directions Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed. I Made It Print Nutrition Facts (per serving) 117 Calories 1g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 38mg 13% Sodium 58mg 3% Total Carbohydrate 6g 2% Dietary Fiber 2g 5% Total Sugars 2g Protein 21g Vitamin C 18mg 92% Calcium 49mg 4% Iron 1mg 7% Potassium 545mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved