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Photo of Fresh Tuna Ceviche by POOPY SHOES

Fresh Tuna Ceviche

Rated as 4.38 out of 5 Stars
 made it  |  14 reviews   |   photos

Recipe by:

"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."
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Ingredients

2 h 25 m servings 117 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.
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Nutrition Facts


Per Serving: 117 calories; 0.9 g fat; 6.1 g carbohydrates; 21 g protein; 38 mg cholesterol; 58 mg sodium. Full nutrition

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Reviews

Read all reviews 14
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  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.

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Most helpful critical review

I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn o...

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This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.

Read more

I loved this recipe although I did change it up a bit. i added chopped tomato, freh cilantro and avacado. even my husband liked it and he does not typically like tuna.

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It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeño at all. we probably would have ...

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My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in ...

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Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a little bit with some balsamic vinegar. Just a wonderful dish.

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Excellent! I threw some toasted sesame seeds on top before serving.

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I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn o...

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Simple and delicious. I added some shitake mushroom for a lil xtra flavor.. oh my.

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I added fresh diced avocado, some fresh lime juice & cilantro just before serving. This was a hit, even in Minnesota with a "non-sushi" crowd.

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