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My review
Fresh Tuna Ceviche
POOPY SHOES
"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."
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Ingredients
2 h 25 m servings 117 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 117 calories; 0.9 g fat; 6.1 g carbohydrates; 21 g protein; 38 mg cholesterol; 58 mg sodium. Full nutrition
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Read all reviews 1416 Ratings
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Most helpful positive review
5/31/2006
This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.
Most helpful critical review
3/7/2012
I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn o...
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5/31/2006
This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.
9/6/2012
I loved this recipe although I did change it up a bit. i added chopped tomato, freh cilantro and avacado. even my husband liked it and he does not typically like tuna.
11/2/2007
It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeño at all. we probably would have ...
7/16/2007
My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in ...
7/20/2009
Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a little bit with some balsamic vinegar. Just a wonderful dish.
8/7/2007
Excellent! I threw some toasted sesame seeds on top before serving.
3/7/2012
I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn o...
1/22/2010
Simple and delicious. I added some shitake mushroom for a lil xtra flavor.. oh my.