Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.

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  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts

483.3 calories; 34.4 g protein; 46 g carbohydrates; 212.8 mg cholesterol; 1271.5 mg sodium. Full Nutrition

Reviews (343)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/04/2006
LOVED IT! I used 1/2 and 1/2 instead of milk and doubled the garlic. I added the 1/2 and 1/2 right after the seasoning since the seasoning will turn to paste and burn. I made my own YUMMY cajun seasoning (1 tsp each: white pepper, black pepper, onion powder, garlic powder, cayenne pepper and paprika-makes 2 tblspn exactly). PHENOMENOL! (MOST recipes with high ratings turn out just ok or better if I fudge it a bit, this one is awesome!) Read More
(185)

Most helpful critical review

Rating: 3 stars
03/06/2006
This recipe isn't bad. It does need a little help at the end. We found by adding 1/2 cup of parmesan cheese and litle extra salt and pepper made a world of difference... Read More
(205)
445 Ratings
  • 5 star values: 213
  • 4 star values: 150
  • 3 star values: 47
  • 2 star values: 21
  • 1 star values: 14
Rating: 5 stars
10/04/2006
LOVED IT! I used 1/2 and 1/2 instead of milk and doubled the garlic. I added the 1/2 and 1/2 right after the seasoning since the seasoning will turn to paste and burn. I made my own YUMMY cajun seasoning (1 tsp each: white pepper, black pepper, onion powder, garlic powder, cayenne pepper and paprika-makes 2 tblspn exactly). PHENOMENOL! (MOST recipes with high ratings turn out just ok or better if I fudge it a bit, this one is awesome!) Read More
(185)
Rating: 3 stars
03/05/2006
This recipe isn't bad. It does need a little help at the end. We found by adding 1/2 cup of parmesan cheese and litle extra salt and pepper made a world of difference... Read More
(205)
Rating: 5 stars
10/04/2006
LOVED IT! I used 1/2 and 1/2 instead of milk and doubled the garlic. I added the 1/2 and 1/2 right after the seasoning since the seasoning will turn to paste and burn. I made my own YUMMY cajun seasoning (1 tsp each: white pepper, black pepper, onion powder, garlic powder, cayenne pepper and paprika-makes 2 tblspn exactly). PHENOMENOL! (MOST recipes with high ratings turn out just ok or better if I fudge it a bit, this one is awesome!) Read More
(185)
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Rating: 5 stars
11/06/2005
This one will become a regular at our house. We all liked it! I added red bell pepper when I sauteed the garlic. Add the bell pepper first then garlic then the shrimp. Watch the shrimp closely and remove from pan as soon as it turns pink so you don't get rubbery shrimp. I also reduced the flour (1/8 C) and added the milk slowly. I used the full amount of cajun seasoning it was McCormick's Creole Seasoning and maybe a dash more. (It wasn't too spicy for us) I added black pepper to finish and left off the salt and lemon juice. I will make this for friends soon! Read More
(141)
Rating: 4 stars
01/04/2007
I used to work in a restaurant which served a similar dish. It was my favorite! I gave this recipe a shot in hopes it would be just a tasty. It was close. Though my husband and I like spicy food I thought the Cajun spice was a little overwhelming. I will use a little less next time. Read More
(39)
Rating: 5 stars
04/24/2003
Very tasty and spicy! Next time I will use a little less cajun seasoning - probably only 1 tbsp. To avoid the "flour taste" as one reviewer had add more butter or margarine to cook the flour. I added some snap peas to the dish for more color. Definitely a keeper recipe! Read More
(34)
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Rating: 5 stars
02/18/2006
Very good. We really ejoyed this. I used 2 cloves garlic 1/8cup flour 1 TBSP Creole seasoning & added red bell pepper Zucchini & mushrooms. We will be doing this again. Read More
(29)
Rating: 5 stars
05/27/2006
VERY tasty:-) I substituted McCormick's Steak Rub for the cajun seasoning & it turned out great! However, when adding the seasoning to the skillet, you must only combine it with the butter until a paste forms - DO NOT COOK FOR 5 WHOLE MINUTES! If you did that before adding any liquid, it would result in a burn (this should be obvious to anyone over 10, no biggie, just adjust!). Easy prep, a short ingredient list & yummy flavor make this a wonderful recipe! Read More
(20)
Rating: 3 stars
07/02/2009
Maybe my cajun seasoning was extra spicy but as written this recipe is so spicy that we had to throw the whole thing out and I only used about 1 1/2T! I like spicy food but this was over the top! The flavor would be good without so much spice (I think. I'm going to try again with 2 teaspoons of seasoning. Read More
(17)
Rating: 3 stars
05/29/2003
Pretty good... the flour adds more of a "gravy" flavor in stead of a "sauce" flavor... Read More
(14)