Recipes Main Dishes Pasta Shrimp Creamy Cajun Shrimp Pasta 4.2 (454) 353 Reviews 41 Photos Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. Recipe by C Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 41 41 41 41 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package angel hair pasta ¼ cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced ¼ cup all-purpose flour 2 tablespoons Cajun seasoning 2 cups milk ¼ teaspoon salt 1 tablespoon lemon juice Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain. Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta. I Made It Print Nutrition Facts (per serving) 483 Calories 18g Fat 46g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 46% Cholesterol 213mg 71% Sodium 1272mg 55% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 7g Protein 34g Vitamin C 5mg 23% Calcium 208mg 16% Iron 5mg 26% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved