Chocolate Lobster

Recipe by: Jacqueline

"The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with steamed lobster also."

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25 m servings 668 cals

Original recipe yields 2 servings (1 lobster)

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US
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1 medium (1 1/2 pound) fresh lobster
4 (1 ounce) squares semisweet chocolate, chopped

1/2 cup milk
1 tablespoon butter
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Directions

Prep
10 m
Cook
15 m
Ready In
25 m

Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.

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Nutrition Facts

Per Serving: 668 calories; 28 g fat; 36.6 g carbohydrates; 70.1 g protein; 344 mg cholesterol; 1074 mg sodium. Full nutrition

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