Ingredients25 m servings 668 cals
- Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
- Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
- While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.
Per Serving: 668 calories; 28 g fat; 36.6 g carbohydrates; 70.1 g protein; 344 mg cholesterol; 1074 mg sodium. Full nutrition
ReviewsRead all reviews 4
Well, I hate to say this, but please do not waste your time, money, lobster and chocolate on this recipe. It is truly a troublesome combination.
This is not to my taste, and i agree with a couple of the reviews..waste of time and money