Meatloaf Cordon Bleu

4.3
(300)

This is a recipe that my grandmother handed down to me and now it is a family favorite! My kids love it as well as everyone that has tried it.

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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds extra-lean ground beef

  • 1 cup Italian seasoned bread crumbs

  • 1 small onion, chopped

  • 2 eggs, beaten

  • teaspoon garlic powder

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 4 ounces thinly sliced cooked ham

  • 4 ounces provolone cheese, sliced

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.

  3. Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Nutrition Facts (per serving)

376 Calories
21g Fat
11g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 148mg 49%
Sodium 878mg 38%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 34g
Vitamin C 6mg 28%
Calcium 145mg 11%
Iron 4mg 19%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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