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Standard Greek Salad
March 27, 2010

I made this salad this morning with organic produce I picked up from Bountiful Baskets. I made exactly as directed except for the olives then let it sit in the fridge to marinate. It does need some salt and pepper and maybe a little oregano. With just the wine vinegar it is a little flat. I think that the feta and the olives should give it a little salt, but I omitted the olives (was all out) and my feta just wasn't salty. Really light and refreshing and a great warm weather treat! Thanks for sharing.

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