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Standard Greek Salad
July 10, 2009

It's expensive, but I doubled the feta cheese volume. I'm glad I did. It's awesome to get some cheese in nearly every bite. I also doubled the olives and may add more next time. I chose the sweet route, adding about 75 drops of sweetener to the mixture, but I may try it the classic way next time. GREAT recipe. We love it. FOLLOW UP NOTE: I prepared this the classic way the next time, following the recipe exactly, and my wife liked it better that way; I prefer the sweet version. Go figure.

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