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Standard Greek Salad
Reviews:
December 20, 2008

I changed the dressing a bit. I made my sweet-and-sour greek dressing to top the salad and it was much better. I mix about 4 parts red wine vinegar to 2 parts beet juice to 1 part white sugar. Then, I mash the feta cheese into the mixture, making sure the sugar is fully dissolved (this can be made more tart by adding more vinegar to taste or more mellow by adding more beet juice to taste).

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