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My review
Standard Greek Salad
MIKEGINNY
"Salads in Greece don't actually have any lettuce in them, and neither does this salad. It also doesn't have any oil. It's very easy to make, and it's perfect for barbeques, potlucks, and picnics."
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Ingredients
20 m servings 102 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 6.3 g fat; 8.1 g carbohydrates; 4.9 g protein; 22 mg cholesterol; 412 mg sodium. Full nutrition
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
6/1/2004
Everyone enjoyed this simple yet refreshing salad. I used pitted, black kalamata olives and sprinkled about a teaspoon of dried oregano in before tossing. Will make this often this summer!
Most helpful critical review
7/4/2004
Took this to a potluck yesterday and it was hardly touched. Tasted blah. Even added fresh ground pepper, and this was still unexciting.
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6/1/2004
Everyone enjoyed this simple yet refreshing salad. I used pitted, black kalamata olives and sprinkled about a teaspoon of dried oregano in before tossing. Will make this often this summer!
7/4/2004
Took this to a potluck yesterday and it was hardly touched. Tasted blah. Even added fresh ground pepper, and this was still unexciting.
10/3/2002
This was good. Slicing the cucumbers paper-thin is the authentic and best-tasting way to go!
7/4/2009
My son says letting it marinate, and adding some dill & it would be a "5"! Nice, easy, quick, and flavorful summer salad.
12/20/2008
I changed the dressing a bit. I made my sweet-and-sour greek dressing to top the salad and it was much better. I mix about 4 parts red wine vinegar to 2 parts beet juice to 1 part white sugar. ...
6/1/2008
Very bland. The ingredients seam good, the portions i think are off (5 cucumbers, 5 tomatoes, and only 1/4 cup vinegar?). If i made this again enough changes would be made to make it a different...
3/27/2010
I made this salad this morning with organic produce I picked up from Bountiful Baskets. I made exactly as directed except for the olives then let it sit in the fridge to marinate. It does nee...
7/10/2009
It's expensive, but I doubled the feta cheese volume. I'm glad I did. It's awesome to get some cheese in nearly every bite. I also doubled the olives and may add more next time. I chose the swee...
6/23/2009
This was good. I made this salad for lunch so I didn't use the amount of ingredients called for, but I did follow the recipe exactly. I think I will make this again for lunch.