Standard Greek Salad

Everyone enjoyed this simple yet refreshing salad. I used pitted, black kalamata olives and sprinkled about a teaspoon of dried oregano in before tossing. Will make this often this summer!

Took this to a potluck yesterday and it was hardly touched. Tasted blah. Even added fresh ground pepper, and this was still unexciting.

This was good. Slicing the cucumbers paper-thin is the authentic and best-tasting way to go!

My son says letting it marinate, and adding some dill & it would be a "5"! Nice, easy, quick, and flavorful summer salad.

I changed the dressing a bit. I made my sweet-and-sour greek dressing to top the salad and it was much better. I mix about 4 parts red wine vinegar to 2 parts beet juice to 1 part white sugar. ...

Very bland. The ingredients seam good, the portions i think are off (5 cucumbers, 5 tomatoes, and only 1/4 cup vinegar?). If i made this again enough changes would be made to make it a different...

I made this salad this morning with organic produce I picked up from Bountiful Baskets. I made exactly as directed except for the olives then let it sit in the fridge to marinate. It does nee...

It's expensive, but I doubled the feta cheese volume. I'm glad I did. It's awesome to get some cheese in nearly every bite. I also doubled the olives and may add more next time. I chose the swee...

This was good. I made this salad for lunch so I didn't use the amount of ingredients called for, but I did follow the recipe exactly. I think I will make this again for lunch.