Lemon Honey Butter Tarts
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Sprinkle a combination of the following in the shells before filling with custard: Raisins, coconut, chopped nuts, currants, glace fruit, and/or chopped dried fruit.