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My review
Steamed Cranberry Pudding
Jane Walker
"Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce."
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Ingredients
1 h 50 m servings 553Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
12/8/2003
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a ste...
Most helpful critical review
9/29/2007
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have...
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9/29/2007
This is a great pudding but 2 tsps of baking soda is too much. Hence the reason it hits the top of the tin and also the taste of the baking soda is overpowering. 1 tsp. is adequate and I have...
12/8/2003
Yum! I recently bought a similar pudding at a Craft show and was hooked! This recipe used the same ingredients listed on the label of the one I bought and it turned out great! I don't have a ste...
12/11/2003
This recipe has been in my family for over 50 years -- every year it is a given at Christmas or Thanksgiving meal. This is the first time I have ever seen the recipe in print other than my own!...
11/24/2005
This is GREAT!. The pudding itself is tart, but when served with the sauce it is perfectly balanced. I added a 1/2 teaspoon of almond extract to the sauce. Make sure to grease the mold well,...
12/24/2009
This is a great Christmas pudding (in the British sense of a heavy, steamed cake, not in the American sense of a custard-y treat). It's tart, heavy, and molasses-y - the cranberries make a nic...
11/30/2007
If you like molasses you'll like this pudding. I used the mildest I could buy and sill didn't like it very much. I gave it a 3 rating because the sauce is GREAT. I'll find another steamed pud...
12/20/2013
I'm so pleased to have found this recipe. First, I'd like to say I've never made a steamed pudding of any kind before and was looking forward to trying something like this. I have imagined a bit...
12/25/2016
1st: thank you! 2nd: As a guy pushing 60, a recipe in the fam for 50 years is not something "old!". Mom would make this with a coffee can for the mold, and it was my favorite thing to eat on Chr...
12/23/2016
Super easy to make. I do agree that the baking soda seems a bit high. I tasted a tiny piece and got the hint of baking soda flavour. Haven't had the chance to serve it yet so will update my revi...