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Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...
French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...
French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...
Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...
I can hear the GASP coming...but here goes....why does every steak sandwich need to be a "Philly" steak??? I did cut back on the cream cheese...added more garlic for taste. This sandwich was ver...
This is absolutely the best sandwich I have ever made or eaten! What is wrong with you people who rate it low simply based on what it is named?! Delicious in every sense of the word! I used le...
Being from the ATL, I guess I'm not sensitive to Philly's claim on the steak sandwich. So, with that being said... Maybe Jeremy needs to drop the "Philly" part. But the "Jeremy's Steak and Chee...
I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think this is awesome for those of us that don't live in Philly! It's good enough for me, if you don't like ...
I found that using provolone works well too when you have someone who doesn't like swiss. It really does make a good change!
This looked really good but I didn't have all the ingredients, so I had to substitute. Instead of cream cheese, I used 5 wedges of the Laughing Cow garlic and herb cheese and eliminated the gar...
hey - It can be called Philly because the recipe calls for Philadelphia Cream Cheese, right? Anyways, I thought this was really tasty. Instead of mushrooms I used green peppers. And I "eyebal...