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My review
Jeremy's Philly Steak and Cheese Sandwich
ODIE713
"This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!"
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Ingredients
30 m servings 654 calsOriginal recipe yields 4 servings (1 sandwich)
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Directions
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- Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
- Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
- Meanwhile, preheat your oven's broiler.
- Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 654 calories; 28.6 g fat; 70.2 g carbohydrates; 29.9 g protein; 91 mg cholesterol; 939 mg sodium. Full nutrition
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Reviews
Read all reviews 89110 Ratings
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Most helpful positive review
5/25/2005
Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...
Most helpful critical review
1/24/2002
French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...
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1/24/2002
French baguette? Swiss cheese? What kind of Philly cheesesteak is THAT?! A REAL Philly steak is on a soft-crust long roll oozing with either melted American or Cheez Whiz. And believe me, tha...
5/25/2005
Despite the roaring laughter the Phillys are pealing off right now, I liked this for a steak sandwich.*shrugs* I decided to marinate my top round first from previous experience... if you marinat...
2/25/2008
I can hear the GASP coming...but here goes....why does every steak sandwich need to be a "Philly" steak??? I did cut back on the cream cheese...added more garlic for taste. This sandwich was ver...
2/4/2005
This is absolutely the best sandwich I have ever made or eaten! What is wrong with you people who rate it low simply based on what it is named?! Delicious in every sense of the word! I used le...
7/31/2008
Being from the ATL, I guess I'm not sensitive to Philly's claim on the steak sandwich. So, with that being said... Maybe Jeremy needs to drop the "Philly" part. But the "Jeremy's Steak and Chee...
4/26/2007
I loved this recipe! Although I did omit the mushrooms, red onion and cream cheese. I think this is awesome for those of us that don't live in Philly! It's good enough for me, if you don't like ...
7/19/2002
I found that using provolone works well too when you have someone who doesn't like swiss. It really does make a good change!
5/7/2005
This looked really good but I didn't have all the ingredients, so I had to substitute. Instead of cream cheese, I used 5 wedges of the Laughing Cow garlic and herb cheese and eliminated the gar...
3/30/2011
hey - It can be called Philly because the recipe calls for Philadelphia Cream Cheese, right? Anyways, I thought this was really tasty. Instead of mushrooms I used green peppers. And I "eyebal...