Jeremy's Philly Steak and Cheese Sandwich


This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
1 sandwich


  • 1 teaspoon butter

  • ½ white onion, sliced

  • ½ red onion, sliced

  • 8 fresh mushrooms, sliced

  • 1 clove garlic, minced

  • 6 ounces beef sirloin, thinly sliced

  • ¾ cup cream cheese, softened

  • 1 teaspoon Worcestershire sauce

  • salt and pepper to taste

  • 1 French baguette, cut in half lengthwise

  • ½ cup shredded Swiss cheese


  1. Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.

  2. Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.

  3. Meanwhile, preheat your oven's broiler.

  4. Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

Nutrition Facts (per serving)

654 Calories
29g Fat
70g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 654
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 79%
Cholesterol 91mg 30%
Sodium 939mg 41%
Total Carbohydrate 70g 26%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 30g
Vitamin C 3mg 17%
Calcium 205mg 16%
Iron 6mg 33%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.