Recipes

Jeremy's Philly Steak and Cheese Sandwich

Name: Jeremy's Philly Steak and Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon butter; 0.5 white onion, sliced; 0.5 red onion, sliced; 8 fresh mushrooms, sliced; 1 clove garlic, minced; 6 ounces beef sirloin, thinly sliced; 0.75 cup cream cheese, softened; 1 teaspoon Worcestershire sauce; salt and pepper to taste; 1 French baguette, cut in half lengthwise; 0.5 cup shredded Swiss cheese

4.0

(110)

89 Reviews

6 Photos

This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!

Recipe by Jeremy Thompson

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

1 sandwich

Jump to Nutrition Facts

Ingredients

1 teaspoon butter
½ white onion, sliced
½ red onion, sliced
8 fresh mushrooms, sliced
1 clove garlic, minced
6 ounces beef sirloin, thinly sliced
¾ cup cream cheese, softened
1 teaspoon Worcestershire sauce
salt and pepper to taste
1 French baguette, cut in half lengthwise
½ cup shredded Swiss cheese

Directions

Melt butter in a large skillet over medium-high heat. Saute the white and red onions, mushrooms, and garlic until tender. Remove from the pan, and set aside.
Place the sliced beef in the pan, and fry until no longer pink, about 5 minutes. Reduce heat to low, and stir in the cream cheese and Worcestershire sauce, cooking and stirring until the beef is well coated. Season with salt and pepper to taste.
Meanwhile, preheat your oven's broiler.
Place beef mixture onto bottom half of the baguette, then cover the beef with the onion mixture. Place Swiss cheese over the onion mixture. Place open sandwich under a hot broiler until the cheese is melted. Place top of baguette onto the toppings, and serve.

Nutrition Facts (per serving)

654	Calories
29g	Fat
70g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 654
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	79%
Cholesterol 91mg	30%
Sodium 939mg	41%
Total Carbohydrate 70g	26%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 30g
Vitamin C 3mg	17%
Calcium 205mg	16%
Iron 6mg	33%
Potassium 510mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.