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Paul's Southern California BBQ Sauce
May 23, 2010

This BBQ sauce is excellent. I followed the recipe exactly except for omitting the cayenne pepper. In its place, I added about a tablespoon of chipotle in adobo because I wanted a bit of smoky-spice. It's the perfect blend of spicy, sweet, smoky, and tangy. I reduced it for about 45 minutes and it's the perfect consistency. I will make this again and again.

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