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Paul's Southern California BBQ Sauce
January 14, 2010

I prepared this 3 days ago. I wasn't sure about it at first. It has a sweetness to it but then the heat creeps up the pallet. However...I said the rest in a sealed glass container in the fridge and after a few days the ingredients have mellowed. The sauce is thicker, tangier, and the heat is mellowed too. To me, it rivals most store bought sauces. Nice!

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