Paul's Southern California BBQ Sauce

4.2
(40)

You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!

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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
20 mins
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 cups apple cider vinegar

  • ¼ cup ketchup

  • 2 tablespoons finely chopped onion

  • 1 clove garlic, peeled and minced

  • 1 teaspoon dry mustard

  • 1 teaspoon chili powder

  • 1 teaspoon seasoning salt

  • 1 teaspoon cayenne pepper

  • 1 cup brown sugar

Directions

  1. Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.

  2. Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.

Nutrition Facts (per serving)

87 Calories
0g Fat
20g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 87
% Daily Value *
Total Fat 0g 0%
Sodium 142mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 0g
Vitamin C 1mg 6%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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