*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great new way for me to cook portabello mushrooms. I served each mushroom over a small bed of spinach and sprinkled each with balsamic vinegar and parmesean cheese and served with a side of warm lentil stew. An awesome vegetarian dinner!
Recipe good but needs some punch. The next time I'd use a marinade for the mushrooms and broil them then add them to the veggie mixture. Also this time I used feta cheese instead of the parmesan - added more flavour.
This was one of the best recipes I have tried so far! The flavor was incredible very filling but healthy. I did make a few adjustments....I added the soy sauce while cooking and dashed a bit of hot pepper sauce as well as a bit of cayenne and red pepper flakes near the end of cooking as well. It had a slight bite but overall great flavor....loved those portobellos!!! Try this recipe!