Rating: 4.5 stars
58 Ratings
  • 5 star values: 34
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

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  • Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

Nutrition Facts

79 calories; protein 3.5g; carbohydrates 10.3g; fat 3.7g; sodium 154.5mg. Full Nutrition
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