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This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because that works too.
I really wanted to like this, but I didn't enjoy it very much. My DH gave it 4 stars and I gave it 2.
This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because that works too.
YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. Grilled for exactly 8 mins, this method works ...
Really, Really, Really good stuff. The only change was dried ginger instead of the fresh (didn't have any on hand). I also added just a bit more honey after. I baked the fish instead of pan f...
Loved this recipe overall!!! Once I get a feel for the main recipe, I like to play with the ingredients. My adjustments to your already great sauce are for personal preference only: 2 T. ba...
I've made this a few times now and I've made a couple changes to suit our tastes. I doubled the ginger and garlic. I placed the fish and marinade in a casserole dish, let it sit in the fridge 20...
OMG!! This is incredible! I am eating it right now as I am rating it. I scaled it down to 2 portions and used the frozen mahi mahi filets from Costco. I also used dried ginger as I didn't ha...
I just have to say that if anyone rated this below 4 stars they did not prepare it correctly. (also unfair to rate recipes poorly because you burned it) I found the directions and all the ingred...
We really enjoyed this. I grilled the Mahi Mahi rather than pan frying and it was superb. The marinade/glaze is definately versatile enough to be used on shrimp, chicken, pork, and even beef.