Rating: 4 stars 4.1
68 Ratings
  • 5 star values: 27
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 2

This is a very filling Australian outback recipe that is often made for the shearers.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.

    Advertisement
  • Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.

  • In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.

  • Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.

  • Bake 30 to 40 minutes in the preheated oven, until lightly browned.

Nutrition Facts

646 calories; protein 25g; carbohydrates 42.9g; fat 42g; cholesterol 121.1mg; sodium 455.3mg. Full Nutrition
Advertisement