Recipes Everyday Cooking Ki See Ming 4.4 (35) 32 Reviews 3 Photos This family recipe for ki see ming comes from Australia. It's quick to make and filling on cold winter days. Excellent served with rice or buttered slices of French bread. Recipe by Kattjovi Updated on February 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons butter 1 large onion, sliced ½ head cabbage, diced 3 stalks celery, cut into bite-size pieces 1 cup frozen cut green beans 1 pound ground sirloin 1 (4.5 ounce) package chicken noodle soup mix 2 tablespoons soy sauce 2 cups water, or as needed Directions Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes. Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes. I Made It Print Nutrition Facts (per serving) 490 Calories 27g Fat 34g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 490 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 59% Cholesterol 120mg 40% Sodium 2029mg 88% Total Carbohydrate 34g 12% Dietary Fiber 6g 23% Total Sugars 10g Protein 29g Vitamin C 60mg 301% Calcium 106mg 8% Iron 5mg 28% Potassium 759mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved