Ki See Ming


This family recipe for ki see ming comes from Australia. It's quick to make and filling on cold winter days. Excellent served with rice or buttered slices of French bread.

overhead view of Ki See Ming, with cabbage, beef, and carrots on a plate
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 2 tablespoons butter

  • 1 large onion, sliced

  • ½ head cabbage, diced

  • 3 stalks celery, cut into bite-size pieces

  • 1 cup frozen cut green beans

  • 1 pound ground sirloin

  • 1 (4.5 ounce) package chicken noodle soup mix

  • 2 tablespoons soy sauce

  • 2 cups water, or as needed


  1. Melt butter in a large, heavy skillet over medium heat. Add onion and sauté until translucent, 5 to 7 minutes; do not brown. Stir in cabbage, celery, and beans. Add ground sirloin; cook and stir until meat is evenly browned and crumbly, 7 to 9 minutes.

  2. Add soup mix and soy sauce, then pour in just enough water to barely cover. Reduce the heat and simmer for 15 minutes.

Nutrition Facts (per serving)

490 Calories
27g Fat
34g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 490
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 59%
Cholesterol 120mg 40%
Sodium 2029mg 88%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 23%
Total Sugars 10g
Protein 29g
Vitamin C 60mg 301%
Calcium 106mg 8%
Iron 5mg 28%
Potassium 759mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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