Skip to main content New this month
Get the Allrecipes magazine

Mushroom Rice

Rated as 4.45 out of 5 Stars

"Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 207 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts


Per Serving: 207 calories; 2.5 g fat; 40.5 g carbohydrates; 4.7 g protein; 5 mg cholesterol; 599 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 409
  1. 565 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is really, really good. But I have one suggestion that will improve it a great deal. I never cook white rice, so I can't speak knowledgeably about it. But, if you use BROWN rice, try soa...

Most helpful critical review

This was a so-so side tonight with dinner.....I have made much more flavorful rice recipes from here....I shouldn't have gone against my normal Brazilian White Rice from here. Anyhow...not bad...

Most helpful
Most positive
Least positive
Newest

This is really, really good. But I have one suggestion that will improve it a great deal. I never cook white rice, so I can't speak knowledgeably about it. But, if you use BROWN rice, try soa...

Use Crimini mushrooms (Baby Portabello's) and beef broth...Double up on the amount of mushrooms...Vegetable broth can also be used....Top w/ grated parmesean cheese just before serving and sprin...

Excellent! Just pay attention to the rice/lquid ratio. 1 to 1 for minute rice or 1 to 2 for long cooking rice.

This is a yummy recipe.. turns out great everytime... i use my rice cooker to cook this and i find that the broth - rice ratio should be 1:1, especially if using white rice (i use basmati). I ha...

Let's just put it this way...I served this to accompany some beautiful veal chops and I could have eaten the whole darn pan...of this rice. (I didn't, but that's because I restrained myself) Ra...

Thanks for the inspiration for tonites dinner. I just finished making the best mushroom rice ever and hubby said the greens i made to go with it were not even needed. I started off by using abo...

This was a so-so side tonight with dinner.....I have made much more flavorful rice recipes from here....I shouldn't have gone against my normal Brazilian White Rice from here. Anyhow...not bad...

This rice was really good - I served it for company and it was real easy to make and much better than plain rice. If you use long-grain rice, it is only 1 cup rice to 2 cups broth.

WE LOVED IT! After the first review, I was kinda leary, but it worked out great for me. I had a box of Rice A Roni on hand (just in case) and it was put back into the pantry. My 15 month old ...