Mushroom Rice


Mushroom rice with mushrooms, garlic, onion — what could beat that? My family loves this recipe. You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

close up on a large bowl of mushroom rice
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins


  • 2 teaspoons butter

  • 6 mushrooms, coarsely chopped

  • 1 green onion, finely chopped

  • 1 clove garlic, minced

  • 2 cups chicken broth

  • 1 cup uncooked white rice

  • ½ teaspoon chopped fresh parsley

  • salt and pepper to taste


  1. Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.

  2. Stir in chicken broth and rice. Season with parsley, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.

Nutrition Facts (per serving)

216 Calories
3g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 216
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 8mg 3%
Sodium 1181mg 51%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g
Vitamin C 2mg 9%
Calcium 20mg 2%
Iron 2mg 11%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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