Skip to main content New this month
Get the Allrecipes magazine
Chicken Tikka Masala
Reviews:
October 19, 2003

This was so salty, we couldn't even eat it! I should have salted to taste, but instead went by the recipe. I thought it would be okay since I like salt anyway. I really can't say how good it would be without all the salt, I can just tell you to definitely taste before you add!

  1. 2782 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars