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This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut i...
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.
This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut i...
This is by far the most unique, heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm.,an...
Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better.
I didn't use the ham, salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking, consi...
LOVED IT ! very good and easy to make. we didnt use the mushrooms and it turned out perfect...
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though.
YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach, parmesan cheese, chedder cheese and pepperoni. We'...
The recipe tasted great, but if I made it again I would cut the recipe in half. It made a GIANT loaf which was a lot if you aren't having a party. It also took longer to cook because it was so...