Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

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Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.

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  • In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.

  • On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.

  • Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Nutrition Facts

316 calories; protein 25.7g; carbohydrates 7.7g; fat 19.8g; cholesterol 90.5mg; sodium 429.2mg. Full Nutrition
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Reviews (20)

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Most helpful positive review

Rating: 5 stars
08/09/2010
This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut it in half and still had gracious plenty! Thanks for the submission! We really enjoyed it. Read More
(21)

Most helpful critical review

Rating: 3 stars
02/18/2009
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though. Read More
(7)
26 Ratings
  • 5 star values: 18
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2010
This was wonderful! Very moist! I followed the recipe leaving the mushrooms out and added some McCormick's Montreal Steak seasoning (suggested by my sister). This recipe serves 16 so I did cut it in half and still had gracious plenty! Thanks for the submission! We really enjoyed it. Read More
(21)
Rating: 5 stars
02/17/2008
This is by far the most unique heavy duty meatloaf I have ever tried. It seemed nearly as big as a turkey (and flew away just as fast). It was gone quickly. I too subbed mozzarella for parm. and it still came out wonderfully. I will definitely make this again Read More
(16)
Rating: 4 stars
02/28/2011
Love the concept but find it easier to stir it all together instead of making it into a roll. Tastes the same or better. Read More
(15)
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Rating: 5 stars
12/07/2009
I didn't use the ham salami or mushrooms. I used pepper jack cheese and slices of chili poblanos as a filling. I also made a homemade sauce to spread ontop in the final minutes of baking consisting of chopped onion fresh garlic chopped red and green bell pepper and chopped fresh tomatoes. Sauteed for a few minutes and allowed to thicken. Read More
(11)
Rating: 5 stars
10/13/2009
LOVED IT! very good and easy to make. we didnt use the mushrooms and it turned out perfect... Read More
(10)
Rating: 5 stars
09/14/2011
I modified this ever so slightly due only to what I had on hand and was told it was the best meatloaf ever. Used 2 lbs beef 1lb ground pork and a mix of breadcrumbs and rolled oats in place of the rice. It's ridiculously hearty and the heaviest meatloaf I've ever personally made. Can be stuffed with whatever meats and cheeses you have available. Keeper for sure! Thanks! Read More
(8)
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Rating: 5 stars
04/15/2008
YUM! My family loved it! I didn't have rice so I put rolled oats in the beef instead. I just used what I had to stuff it as well-- spinach parmesan cheese chedder cheese and pepperoni. We'll be having this again! Read More
(8)
Rating: 5 stars
07/26/2006
I love this recipe - no changes needed. Read More
(7)
Rating: 3 stars
02/18/2009
I'm not sure that I liked the green peppers in the meatloaf and I probably would have put some more cheese in there. This will make for some good leftover meatloaf sandwiches though. Read More
(7)
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