Rating: 4.5 stars 4.3
247 Ratings
  • 5 star values: 157
  • 4 star values: 59
  • 3 star values: 12
  • 2 star values: 9
  • 1 star values: 10

This 3-cheese fondue recipe is the best! We tried a couple of recipes — this was voted the favorite. The Gruyère gives a sweet and nutty flavor to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all together.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring wine to a boil in a small saucepan.

  • Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

  • Transfer cheese mixture into fondue pot. Keep warm over a low flame.

Nutrition Facts

113 calories; protein 6.9g; carbohydrates 0.7g; fat 8.3g; cholesterol 26.6mg; sodium 119.8mg. Full Nutrition