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As you sift through the reviews here, you should chuckle at the ones which ding the recipe review and at the same time tell you all the changes they made to the formula to make it cheaper, more ...
While the ingredients made a great flavored fondue, the recipe itself is vague at the most. After following the recipe to a T and spending nearly 17 bucks on good imported cheeses, the fondue fa...
While the ingredients made a great flavored fondue, the recipe itself is vague at the most. After following the recipe to a T and spending nearly 17 bucks on good imported cheeses, the fondue fa...
As you sift through the reviews here, you should chuckle at the ones which ding the recipe review and at the same time tell you all the changes they made to the formula to make it cheaper, more ...
I made this for my husband and he loved it! I do have a few suggestions - First, DO use a Sauvignon Blanc for the wine. Second, SHRED the cheeses and toss the tablespoon (or so) of flour in wit...
I'm rating this four only because of the changes I made. First... don't use cubed cheese - use shredded. Second make sure you pick the right wine. I decided "white wine" was WAY too vague. I use...
With only two of us, we halved the amount of cheese. We also doubled the wine, so our recipe was 4 oz of each cheese, grated, and 1 cup of wine (sauvignon blanc). We followed the comment of usin...
This fondue was absolutely fabulous, I've been thinking about it ever since we had it three days ago! We couldn't find Emmentaler, so we used Edam, and we also added some fresh herbs: chives an...
I made this for a christmas fondue party on the 22nd. It was fabulous! The cheeses blended easily, the wine and chedder added just the right tang. I'll make it again for New Year's! (I ended...
This recipe was a big hit with my family. It was delicious with apples and french bread. Grating the cheese did help to make it melt faster, and a few drops of lemon juice took care of the clu...