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Roasted Rack of Lamb
Reviews:
January 21, 2006

I think this is a great recipe. Like others I found that it took a little longer for me to cook - 30 minutes for medium lamb. I also used less salt and would use less garlic next time. Will definitely cook this again. A 7-bone rack of lamb would not be enough for 4 servings at my place - Sydney Australia.

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