Roasted Rack of Lamb
I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
Allow internal temperature to be 5 to 10 degrees less than you like because the meat will continue to cook while it sits. Bloody rare: 115 to 125 degrees F Rare: 125 to 130 degrees F Medium rare: 130 to 140 degrees F Medium: 140 to 150 degrees F