Lemon Ice II
A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!
I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!