Lemon Ice II


A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!

Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
6 servings


  • 1 lemon, zested and juiced

  • 1 lemon, juiced

  • 2 cups cold milk, chilled

  • 1 (14 ounce) can nonfat sweetened condensed milk, chilled


  1. In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers' directions.


I churned my mixture in my machine for about 15 to 20 minutes, and while still slushy, poured it into individual containers and placed in the freezer for approximately 2 hours. They came out brilliantly, with no ice crystals, not too soft, not too hard and very, very tasty indeed! Enjoy!

Nutrition Facts (per serving)

232 Calories
2g Fat
48g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 232
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 101mg 4%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 6%
Total Sugars 44g
Protein 8g
Vitamin C 28mg 140%
Calcium 285mg 22%
Iron 0mg 2%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love