Rating: 4.5 stars 4.4
351 Ratings
  • 5 star values: 225
  • 4 star values: 89
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 6

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
25 mins
total:
45 mins
Servings:
6
Yield:
6 waffles
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.

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  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.

  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  • Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

329 calories; protein 10.8g; carbohydrates 46.2g; fat 11.1g; cholesterol 126mg; sodium 638.1mg. Full Nutrition
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