Wonderful Waffles

4.5
(351)

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 waffles

Ingredients

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ¼ cup butter

  • ¼ cup brown sugar

  • 3 egg yolks

  • 2 cups buttermilk

  • 3 egg whites

Directions

  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.

  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.

  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts (per serving)

329 Calories
11g Fat
46g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 126mg 42%
Sodium 638mg 28%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 11g
Vitamin C 1mg 4%
Calcium 154mg 12%
Iron 3mg 14%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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