Apple-Raisin French Toast Casserole

4.5
(427)

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup brown sugar

  • 1 teaspoon ground cinnamon

  • ½ cup butter, melted

  • 3 apples - peeled, cored and sliced

  • ½ cup raisins

  • 1 (1 pound) loaf French baguette, cut into 1 inch slices

  • 6 eggs, lightly beaten

  • 1 ½ cups milk

  • 1 tablespoon vanilla extract

  • 2 teaspoons ground cinnamon

Directions

  1. Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

  2. In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.

  3. Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts (per serving)

341 Calories
12g Fat
52g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 31%
Cholesterol 116mg 39%
Sodium 354mg 15%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 9g
Vitamin C 2mg 10%
Calcium 95mg 7%
Iron 2mg 12%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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