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My review
Seven Flavor Hamburger
12
ROBSHAR
"This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles."
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Ingredients
20 m servings 300Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
- Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.
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Reviews
Read all reviews 2834 Ratings
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Most helpful positive review
2/8/2011
This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland eithe...
Most helpful critical review
8/12/2009
I didn't like this recipe. I just tasted like Ketchup. My boyfriend asked me what were the seven ingredients/flavor and after I had told him, he said that all ingredients besides the ketchup it...
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2/8/2011
This was excellent. I served this open faced and topped with a little shredded cheese. The meat was very tangy and had a great sloppy joe flavor without being too spicy. This was not bland eithe...
8/28/2006
Hmmm, I was about to give this a 3-star (just okay) rating, but then again I did wolf it all down in two meals, so I guess it was pretty good in my book, and I'll give it 4 stars after all. Like...
10/1/2010
Good meal, especially with a house full of teen boys. They inhaled them. I did leave out the sugar & used less ketchup because of it's sugar content. My husband has diabetes, but we all loved th...
4/28/2006
This was really easy to make, and pretty tasty. Not an overly exciting dish, but with the ease of prep and ingredients on hand, deserves 5 stars from me. Didn't change a thing with the recipe....
5/31/2009
Loved this recipe did add a couple of things. We like foods hot and spicy but with flavor and so with some tobasco and crushed red pepper this did the trick. It is also extremely good for a big ...
3/19/2009
Very tasty! I had used some of my leftover homemade gravy (or meat sauce for some), which is very thick, instead of a jar of tomato sauce, so I didn't have to let it simmer for the 20 minutes. ...
8/24/2008
This was very very good! I used 97% fat free ground turkey. This was easy and the family really liked it. I will definitely make this again. Thanks!