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Mango Teriyaki Marinade

Rated as 4.33 out of 5 Stars

"Good for anything you want to grill - best with chicken or pork."
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2 h 10 m servings
Original recipe yields 8 servings (3 3/4 cups)


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  1. In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.

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Read all reviews 7
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Simply put. Tasty, quick and easy. My family loved this recipe and I will be making this again! Great job!

I tried this recipe just as it is. I thought it was a great change from barbeque sauce all the time. I do plan on using it again. My wife doesn't care for mangoes, so she didn't care for it. Duh!

This was unexpectedly amazing. I admit I was skeptical and was expecting it to taste just like a teriyaki marinade, but no. The mango came through loud and clear. Everyone just loved the flavor ...

I thought this sounded like it would be a great marinade. I cut the cherries down to about half a cup since I'm not big on that flavor. Once I had it all mixed up I actually did not like the sme...

Very good recipe!!! My family loved it.

The store I was shopping at was out of mango nectar so I substituted peach nectar. I also saved some dried cherries and topped the chicken with them. Fabulous!

Very easy and pretty good. We made it with chicken. It only gets 4 stars because my husband and I thought it was a little salty, but my picky 3 year old really liked it. I had the leftovers t...