Ingredients2 h 10 m servings
- In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.
ReviewsRead all reviews 7
Simply put. Tasty, quick and easy. My family loved this recipe and I will be making this again! Great job!
I tried this recipe just as it is. I thought it was a great change from barbeque sauce all the time. I do plan on using it again. My wife doesn't care for mangoes, so she didn't care for it. Duh!
This was unexpectedly amazing. I admit I was skeptical and was expecting it to taste just like a teriyaki marinade, but no. The mango came through loud and clear. Everyone just loved the flavor ...
I thought this sounded like it would be a great marinade. I cut the cherries down to about half a cup since I'm not big on that flavor. Once I had it all mixed up I actually did not like the sme...
The store I was shopping at was out of mango nectar so I substituted peach nectar. I also saved some dried cherries and topped the chicken with them. Fabulous!