Texas Caviar with Avocado

Name: Texas Caviar with Avocado
Prep time: 15 min
Total time: 15 min
Ingredients: 2 (15.5 ounce) cans black-eyed peas, drained and rinsed; 2 tomatoes, chopped; 1 medium sweet onion, chopped; 0.5 cup chopped jalapeno peppers; 8 fluid ounces Italian dressing; cayenne pepper to taste; 2 avocados - peeled, pitted, and chopped

4.7

(191)

143 Reviews

11 Photos

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.

Recipe by Kim Lawn

Updated on July 14, 2022

11

Prep Time:

15 mins

Total Time:

15 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
½ cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped

Directions

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Nutrition Facts (per serving)

66	Calories
4g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 66
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 204mg	9%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 2g
Vitamin C 4mg	19%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.