Rating: 4.5 stars 4.4
72 Ratings
  • 5 star values: 40
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1

A satisfying, tangy sandwich that is a cinch to make.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.

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Nutrition Facts

450 calories; protein 18.6g; carbohydrates 40.1g; fat 24.8g; cholesterol 46.3mg; sodium 924.9mg. Full Nutrition
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