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My review
Tempeh Reuben
mel
"A satisfying, tangy sandwich that is a cinch to make."
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Ingredients
15 m servings 450 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.
Nutrition Facts
Per Serving: 450 calories; 24.8 g fat; 40.1 g carbohydrates; 18.6 g protein; 46 mg cholesterol; 925 mg sodium. Full nutrition
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Reviews
Read all reviews 5272 Ratings
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Most helpful positive review
1/7/2008
I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family: In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke a...
Most helpful critical review
12/12/2009
The Natural Foods store in my neighborhood sells "bacon"flavored tempeh - it's sooo good! If you can find that variety I recommend using that in place of plain tempeh. And try it in place of r...
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1/7/2008
I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family: In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke a...
6/18/2007
I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is the one sandwich that still sends me into culinary heaven every time I bite into it. We use earth b...
12/16/2007
Thank you! Thank you! Thank you! There are very few things I miss from the land of meat-eating, but reubens are one of them. I rushed home to make this after I found this recipe and was not disa...
8/7/2009
This is a dangerous recipe for me - delicious - I have missed reubens! Here is my version: Pumpernickel bread (Beefsteak brand) 2 pkgs tempeh makes 8 sandwiches. Slice each tempeh in half to...
4/30/2008
These were great! I give it a 4 only because I marinated the temphe in a little bit of soy sauce to give it a salty "corn beef" flavor. Otherwise a great substitute for a meaty sandwich!
3/18/2008
This tastes so close to the real thing, you'll never know the difference. I would recommend sprinkling the tempeh with a little salt and cracked pepper and frying in olive oil before adding to ...
5/7/2010
After missing Reubens for 12 years, I was pretty darn excited to find this recipe! I'm embarrassed as a vegetarian to say I had never heard of tempeh, but I am so glad I tried it!!!! My meat lo...