This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.

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Nutrition Facts

106.5 calories; 3.8 g protein; 9.9 g carbohydrates; 15.3 mg cholesterol; 178.6 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/15/2008
We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave drained the water and then sprayed with spray butter and seasoned with the dill and lemon pepper along with a little salt. Thanks for a different way to prepare a favorite veggie.:) Read More
(24)

Most helpful critical review

Rating: 3 stars
12/09/2002
it's great!! Read More
(8)
45 Ratings
  • 5 star values: 8
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
02/15/2008
We love peas and eat the frozen variety often with dinner. I loved the idea of this when I came across it... I just cooked the peas like I normally do in the microwave drained the water and then sprayed with spray butter and seasoned with the dill and lemon pepper along with a little salt. Thanks for a different way to prepare a favorite veggie.:) Read More
(24)
Rating: 4 stars
08/03/2011
A quick and easy side dish! Plus it's a great way to perk up peas! I used a steam in bag of petite peas so there was no need for the additional water. I used Land O Lakes light butter and seasoned with the lemon pepper and dill basically eyeballing until I got the flavor I desired. Read More
(23)
Rating: 5 stars
08/09/2006
Good....taste like peas. Be careful not to use too much lemon pepper that seasoning is very intense! Read More
(17)
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Rating: 4 stars
02/26/2007
Didn't have the actual lemon pepper spice in the house so I used fresh cracked pepper and lemon zest. Loved this Jane and thanks! Read More
(16)
Rating: 4 stars
06/12/2009
Three stars as written four for its potential. I used fresh dill along with the lemon pepper and all it needed was more of both! Read More
(13)
Rating: 5 stars
01/18/2010
Wow! I'm so glad I made this. It's awesome; I could have had just peas for dinner. Here's what I did: drained one can of peas. Put in a bowl. Added 1 tablespoon butter. Sprinkled pretty heavily with dill and lemon pepper (I had lemon pepper salt actually). I probably used a good half-teaspoon of each. Maybe the submitter has really big fingers.:) Anyway I nuked it for one minute and stirred it to distribute the butter and seasoning. SO GOOD. UPDATE: I have since tried it with frozen peas (I only had canned the first time I made it). Even better. Read More
(10)
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Rating: 5 stars
11/24/2010
Just did a trial run for Thankgiving and these will definitely be on the table. I made recipe as is but added additional dill and lemon pepper after tasting. So few ingredient so easy and so so tasty. Read More
(9)
Rating: 4 stars
12/25/2008
Really good.. surprising! I was missing Lemon pepper and substituted a squirt of lemon just and black pepper... who thought canned peas could be aided... yummy! Read More
(9)
Rating: 4 stars
07/08/2003
Went great with the steak dinner I had prepared. I used garlic lemon pepper instead of regular. Read More
(8)
Rating: 3 stars
12/09/2002
it's great!! Read More
(8)