Recipes Side Dish Vegetables Green Peas Lemon Pepper Peas 3.7 (46) 36 Reviews 6 Photos This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas. Recipe by Jane Sickbert Updated on July 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 1 mins Cook Time: 4 mins Additional Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen green peas, thawed 1 tablespoon water 2 tablespoons butter or margarine 1 pinch lemon pepper 1 pinch dried dill weed Directions Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm. I Made It Print Nutrition Facts (per serving) 107 Calories 6g Fat 10g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 179mg 8% Total Carbohydrate 10g 4% Dietary Fiber 3g 11% Total Sugars 4g Protein 4g Vitamin C 13mg 65% Calcium 22mg 2% Iron 1mg 7% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved