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Five Layer Ice Cream Bars

Rated as 4.84 out of 5 Stars
0

"Do you love having a Buster Bar® at Dairy Queen? This is it, but better!"
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Ingredients

2 h 40 m servings 427
Original recipe yields 24 servings

Directions

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  1. In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  2. In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Nutrition Facts


Per Serving: 427 calories; 26.8 43.7 6.6 44 242 Full nutrition

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Reviews

Read all reviews 72
  1. 85 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have...

Most helpful critical review

I thought this recipe was just OK. I'm not a huge nut fan to begin with, so I would cut the peanuts by a 1/3 or 1/2 on top. The hot fudge topping is delicious. I think if I were to do it over...

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HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have...

This is very tasty. My guests loved it! One tip, buy 1/2 gallon box of ice cream, open the package completely and simply slice the ice cream into 1 inch thick pieces and lay them over your crust...

Wow! This is absolutely amazing! I will tell you what I did with this recipe...I made the fudge sauce as directed and it was out of this world amazing! I made my own homemade vanilla ice cream i...

This was an excellent frozen dessert. Guests at my dessert buffet gobbled it down quickly. For their more complex palates, I used Starbucks Cappucino Ice cream rather than vanilla. I also had a ...

Review of item as written: Needed a make-ahead option for hosting a dinner in a location with limited facilities. This dessert is very durable for transport & of course, being frozen, keeps well...

This is like a pumped up version of a peanut buster parfait from DQ! I made this for my son's 3rd birthday, and I am still getting requests for this recipe!

Just like Dairy Queen peanut buster parfait. Now, that I know how to make the chocolate icing, will be switching it up to butterscotch and peanut butter flavour. And freezes very well and ca...

While I haven't eaten this as a whole, I tasted each of the components and it's going to be amazing! (I made it for a dessert menu special at work and couldn't cut into it quite yet.) The fudge ...

Five stars for ease and rave reviews from family and guests. Next time, I might add more chocolate chips to make the fudge sauce "fudgier." It wasn't as fudgey as I had hoped it would be. Other...