Rating: 5 stars 4.8
88 Ratings
  • 5 star values: 77
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Do you love having a Buster Bar® at Dairy Queen? This is it, but better!

Recipe Summary

prep:
30 mins
cook:
8 mins
additional:
2 hrs 2 mins
total:
2 hrs 40 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.

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  • In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Nutrition Facts

427 calories; protein 6.6g; carbohydrates 43.7g; fat 26.8g; cholesterol 44.3mg; sodium 241.7mg. Full Nutrition
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