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My review
Five Layer Ice Cream Bars
ROCHELE_99
"Do you love having a Buster Bar® at Dairy Queen? This is it, but better!"
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Ingredients
2 h 40 m servings 427 calsOriginal recipe yields 24 servings
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Directions
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Prep
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Ready In
- In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
- In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.
Nutrition Facts
Per Serving: 427 calories; 26.8 g fat; 43.7 g carbohydrates; 6.6 g protein; 44 mg cholesterol; 242 mg sodium. Full nutrition
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Reviews
Read all reviews 7082 Ratings
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Most helpful positive review
5/28/2010
HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have...
Most helpful critical review
7/29/2005
I thought this recipe was just OK. I'm not a huge nut fan to begin with, so I would cut the peanuts by a 1/3 or 1/2 on top. The hot fudge topping is delicious. I think if I were to do it over...
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5/28/2010
HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their knees. Never mind dinner, I could have served this and this alone and I think everyone would have...
4/18/2013
This is very tasty. My guests loved it! One tip, buy 1/2 gallon box of ice cream, open the package completely and simply slice the ice cream into 1 inch thick pieces and lay them over your crust...
4/16/2011
Wow! This is absolutely amazing! I will tell you what I did with this recipe...I made the fudge sauce as directed and it was out of this world amazing! I made my own homemade vanilla ice cream i...
1/23/2003
This was an excellent frozen dessert. Guests at my dessert buffet gobbled it down quickly. For their more complex palates, I used Starbucks Cappucino Ice cream rather than vanilla. I also had a ...
1/21/2013
Review of item as written: Needed a make-ahead option for hosting a dinner in a location with limited facilities. This dessert is very durable for transport & of course, being frozen, keeps well...
7/7/2003
This is like a pumped up version of a peanut buster parfait from DQ! I made this for my son's 3rd birthday, and I am still getting requests for this recipe!
1/17/2012
Just like Dairy Queen peanut buster parfait. Now, that I know how to make the chocolate icing, will be switching it up to butterscotch and peanut butter flavour. And freezes very well and ca...
7/7/2011
While I haven't eaten this as a whole, I tasted each of the components and it's going to be amazing! (I made it for a dessert menu special at work and couldn't cut into it quite yet.) The fudge ...