Rating: 4.5 stars
104 Ratings
  • 5 star values: 69
  • 4 star values: 26
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.

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  • Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.

  • Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts

137 calories; protein 9.2g; carbohydrates 3.4g; fat 9.8g; cholesterol 116.1mg; sodium 745.5mg. Full Nutrition
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