Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Beef, Burgundy Style 4.7 (78) 63 Reviews 10 Photos This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. Recipe by ELLIANA23 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup beef broth 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 teaspoon beef demi glace 3 tablespoons bacon drippings 2 pounds beef round, cut into 3 inch pieces 3 tablespoons sherry wine 1 ½ cups chopped onions 1 cup Burgundy wine Herb Bouquet (Bouquet Garni) 3 sprigs fresh parsley 3 sprigs fresh rosemary 1 sprig fresh thyme 1 bay leaf 12 fresh mushrooms, sliced ¼ cup butter 1 tablespoon chopped fresh parsley, for garnish Directions In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside. Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce. Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender. Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley. Note This is delicious with Potatoes Lorette or garlic mashed potatoes, and peas with pearl onions. I Made It Print Nutrition Facts (per serving) 482 Calories 26g Fat 18g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 482 % Daily Value * Total Fat 26g 34% Saturated Fat 13g 63% Cholesterol 110mg 37% Sodium 511mg 22% Total Carbohydrate 18g 7% Dietary Fiber 3g 10% Total Sugars 5g Protein 32g Vitamin C 36mg 180% Calcium 69mg 5% Iron 5mg 28% Potassium 927mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved