Beef, Burgundy Style

Name: Beef, Burgundy Style
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 cup beef broth; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 teaspoon beef demi glace; 3 tablespoons bacon drippings; 2 pounds beef round, cut into 3 inch pieces; 3 tablespoons sherry wine; 1.5 cups chopped onions; 1 cup Burgundy wine; 3 sprigs fresh parsley; 3 sprigs fresh rosemary; 1 sprig fresh thyme; 1 bay leaf; 12 fresh mushrooms, sliced; 0.25 cup butter; 1 tablespoon chopped fresh parsley, for garnish

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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Recipe by ELLIANA23

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

3 hrs

Total Time:

3 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup beef broth
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 teaspoon beef demi glace
3 tablespoons bacon drippings
2 pounds beef round, cut into 3 inch pieces
3 tablespoons sherry wine
1 ½ cups chopped onions
1 cup Burgundy wine

Herb Bouquet (Bouquet Garni)

3 sprigs fresh parsley
3 sprigs fresh rosemary
1 sprig fresh thyme
1 bay leaf
12 fresh mushrooms, sliced
¼ cup butter
1 tablespoon chopped fresh parsley, for garnish

Directions

In a small bowl, mix together beef broth, flour, tomato paste and demi glace; set aside.
Heat bacon drippings in a large heavy skillet over medium heat. Add beef, and cook until brown on all sides. Remove beef from skillet; set aside. Stir the sherry wine into the skillet. Add the onions, and cook about 5 minutes. Blend in the tomato paste mixture, and bring to a rapid boil, stirring constantly. Stir in Burgundy wine. Make the herb bouquet: Place parsley, rosemary, thyme, and bay leaf in a square of cheesecloth. Place herb bouquet in sauce.
Return beef to skillet. Cover, and simmer over low heat for about 3 hours, or until beef is tender.
Melt butter in a small skillet over medium heat. Saute mushrooms until lightly browned. Add to meat in the skillet, and continue cooking 15 minutes. Discard bouquet garni. Serve in a casserole dish, sprinkled with parsley.

Note

This is delicious with Potatoes Lorette or garlic mashed potatoes, and peas with pearl onions.

Nutrition Facts (per serving)

482	Calories
26g	Fat
18g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 482
% Daily Value *
Total Fat 26g	34%
Saturated Fat 13g	63%
Cholesterol 110mg	37%
Sodium 511mg	22%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 32g
Vitamin C 36mg	180%
Calcium 69mg	5%
Iron 5mg	28%
Potassium 927mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.