Recipes Gingered Pork Chops in Orange Juice 3.7 (104) 85 Reviews 5 Photos Gingered pork chops baked in orange juice. Try it, and you will love it! Recipe by SMTUNE Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup all-purpose flour 2 teaspoons ground ginger salt to taste ½ teaspoon ground black pepper 4 tablespoons olive oil 4 thick cut pork chops 1 onion, halved and thinly sliced 1 tablespoon brandy 1 ½ cups orange juice Directions Preheat the oven to 350 degrees F (175 degrees C). Place the flour, ginger, salt and pepper into a paper or plastic bag. Put the chops in the bag, and shake to coat. Heat oil in a frying pan over medium-high heat. Brown pork chops in the hot oil on both sides. Transfer the chops to a casserole dish. Place the onion in the hot frying pan, and cook until limp. Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan. Pour the onion and juices over the pork chops in the dish. Pour the orange juice into the casserole as well. Cover and bake for 45 minutes, or until chops are no longer pink. Serve with the orange sauce from the dish. I Made It Print Nutrition Facts (per serving) 391 Calories 22g Fat 19g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 391 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 24% Cholesterol 76mg 25% Sodium 57mg 2% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 9g Protein 26g Vitamin C 49mg 244% Calcium 28mg 2% Iron 1mg 8% Potassium 672mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved