Nutty Granola II

4.7
(34)

A wonderful breakfast treat that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

granola in bowl with milk
3
3
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
17
Yield:
8 1/2 cups

Ingredients

  • ½ cup canola oil

  • cup hot water

  • cup honey

  • 6 cups rolled oats

  • ¾ cup sliced almonds

  • ¾ cup chopped pecans

  • ¾ cup chopped walnuts

  • 1 cup raisins

  • 1 ½ cups golden raisins

  • ½ cup dried cherries

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.

  3. Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

Nutrition Facts (per serving)

398 Calories
19g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 17
Calories 398
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 9%
Sodium 6mg 0%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 21%
Total Sugars 28g
Protein 7g 15%
Vitamin C 1mg 1%
Calcium 55mg 4%
Iron 2mg 13%
Potassium 380mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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