Ingredients1 m servings
- Measure rum and coffee liqueur into a coffee mug. Pour in hot coffee. Top with Irish cream, and garnish with a cherry.
ReviewsRead all reviews 5
I made this using half the amounts of liquor called for and it was just fine for me - but I tend to be a wimp when it comes to any kind of liquor. I also stirred in some half and half. It was a...
This will warm you up in more ways than one! Very good on a cold, blustery day.