Appetizer Cheese Bake

Name: Appetizer Cheese Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 egg, lightly beaten; 1 cup mayonnaise; ⅛ teaspoon ground black pepper; 3 cups finely shredded Cheddar cheese; 1 onion, finely chopped

Rating: 4 stars

12 Ratings
14 Reviews
2 Photos

This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers.

By lizjowers

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Recipe Summary test

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 egg, lightly beaten
1 cup mayonnaise
⅛ teaspoon ground black pepper
3 cups finely shredded Cheddar cheese
1 onion, finely chopped

Directions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.

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Step 2
In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
Step 3
Bake 25 minutes in the preheated oven, until golden brown.

Nutrition Facts

Per Serving:

420 calories; protein 14.1g; carbohydrates 2.9g; fat 39.6g; cholesterol 88mg; sodium 486.7mg. Full Nutrition

Reviews (14)

Most helpful positive review

annie

12/13/2008

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added a few slices of swiss cheese on top only because i had some. i also used only half an onion. We r so exited to have this recipe. thank u so much Read More

Helpful

(25)

Most helpful critical review

chellebelle

01/22/2005

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy. Read More

Helpful

(27)

12 Ratings

5 star values: 5
4 star values: 4
3 star values: 2
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

chellebelle

01/22/2005

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy. Read More

Helpful

(27)

annie

12/13/2008

Helpful

(25)

Tracy A

06/09/2006

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty! Read More

Helpful

(18)

mom23boysn1girl

02/05/2007

Good flavor but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip. Read More

Helpful

(12)

rrl

08/27/2006

I made this for a party and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick. Read More

Helpful

(11)

KIDSINTHE

04/09/2006

It was a hit! Greasy yes but I think that comes from the cheese and the butter you grease the dish with. Very good! Read More

Helpful

(10)

Julie Olsen

04/28/2010

Oh my gosh is this yummy! I doubled the recipe for a potluck for a women's bowling league that I belong to. Women all night long were asking me to write down the recipe which is so easy that I did. Pretty much the dish was licked clean. I didn't even have a spoon-ful to share with my family! Read More

Helpful

(6)

sarah v

02/11/2012

When I made this i thought the onion would be to much and to strong so instead I used one shallot. I also used one quarter cup cream cheese and three quarters of a cup of mayonnaise instead of just one full cup of mayonnaise to make it creamier and cheesier. I also added paprika and some dried herbs such as oregano basil and onion powder. I found it to be creamy and delicious! Read More

Helpful

(6)

Paula Siddons

01/14/2012

so easy a great winter dip. I served it with pesto pitta bread a nice combination. Read More

Helpful

(1)

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All Reviews

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!

Good flavor but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.

I made this for a party and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.

It was a hit! Greasy yes but I think that comes from the cheese and the butter you grease the dish with. Very good!

so easy a great winter dip. I served it with pesto pitta bread a nice combination.

1 of 2 Appetizer Cheese Bake

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2 of 2 Appetizer Cheese Bake

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Appetizer Cheese Bake

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Appetizer Cheese Bake

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Appetizer Cheese Bake

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Appetizer Cheese Bake