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Appetizer Cheese Bake

Rated as 4 out of 5 Stars
3

"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers."
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Ingredients

40 m servings 420
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray.
  2. In a bowl, mix the egg, mayonnaise, and pepper. Stir in the Cheddar cheese and onion, and transfer to the prepared dish.
  3. Bake 25 minutes in the preheated oven, until golden brown.

Nutrition Facts


Per Serving: 420 calories; 39.6 2.9 14.1 88 487 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added...

Most helpful critical review

The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

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The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.

WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added...

I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!

Good flavor, but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.

I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.

It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the dish with. Very good!

When I made this i thought the onion would be to much and to strong so instead I used one shallot. I also used one quarter cup cream cheese and three quarters of a cup of mayonnaise instead of j...

Oh my gosh, is this yummy! I doubled the recipe for a potluck for a women's bowling league that I belong to. Women all night long were asking me to write down the recipe, which is so easy, that ...

so easy, a great winter dip. I served it with pesto pitta bread, a nice combination.