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My review
Appetizer Cheese Bake
lizjowers
"This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers."
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Ingredients
40 m servings 420 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 420 calories; 39.6 g fat; 2.9 g carbohydrates; 14.1 g protein; 88 mg cholesterol; 487 mg sodium. Full nutrition
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Read all reviews 1112 Ratings
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Most helpful positive review
12/13/2008
WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added...
Most helpful critical review
1/22/2005
The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.
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1/22/2005
The onion is too sharp for my taste. Maybe if it was sauteed before adding to the dish. The cheese & mayonnaise makes it very greasy.
12/13/2008
WOW now this is just great. my dish turned out soooo good and not greesy at all so i'm not sure what some ppl are talking about. I sprayed the dish with pam and used low fat mayo and i added...
6/9/2006
I added a small can of Hormel Chili with no Beans and served with corn chips! It was a big hit! Very very tasty!
2/5/2007
Good flavor, but my husband complained that it was not creamy enough...he thought it resembled quiche more than a dip.
8/27/2006
I made this for a party, and I served it with bagel and corn chips. It was quite a hit! I added 1/2 a jalapeno pepper to the recipe to give it a little kick.
4/9/2006
It was a hit! Greasy yes, but I think that comes from the cheese and the butter you grease the dish with. Very good!
2/11/2012
When I made this i thought the onion would be to much and to strong so instead I used one shallot. I also used one quarter cup cream cheese and three quarters of a cup of mayonnaise instead of j...
4/27/2010
Oh my gosh, is this yummy! I doubled the recipe for a potluck for a women's bowling league that I belong to. Women all night long were asking me to write down the recipe, which is so easy, that ...