New this month
Get the Allrecipes magazine

Tuna and Mandarin Salad

ANGIEBENZ

"This salad is wonderful! The combination of mandarin oranges and tuna is delightful! Top with Italian dressing and nuts."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 121 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
  2. In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.

Nutrition Facts


Per Serving: 121 calories; 3.8 g fat; 13.6 g carbohydrates; 9.6 g protein; 9 mg cholesterol; 40 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too.

This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And ...

I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better.

I am not a typical fan of sweet salads. That being said I used a spicy Thai tuna to counteract the sweetness with some heat. I also used a raspberry balsamic vinaigrette mainly for a colour co...

This is a fun, fresh summer salad. I needed some inspiration for a way to use an abundance of leaf lettuce from the garden. My husband even liked it.