Ingredients20 m servings 121 cals
- Heat olive oil in a small skillet over medium heat, and saute the tuna until heated through.
- In a medium bowl, toss together tuna, salad greens, apple, and mandarin oranges.
Per Serving: 121 calories; 3.8 g fat; 13.6 g carbohydrates; 9.6 g protein; 9 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 5
I loved this salad. I obviously drained the oil before I tossed it. I thought it was very good. My kids loved it too.
This is- of course- based purely on personal preference. I didn't like the combination of flavors. A bite of fruit saturated in oil from the tuna, and italion dressing, is just not good. (And ...
I was sick of my same ol' can of tuna on lettuce so I tried this and was wonderfully suprised. The warm tuna was a nice change. I also tried canned chicken and it was even better.
I am not a typical fan of sweet salads. That being said I used a spicy Thai tuna to counteract the sweetness with some heat. I also used a raspberry balsamic vinaigrette mainly for a colour co...