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Goat Cheese and Spinach Turkey Burgers
Reviews:
April 07, 2007

These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of turkey I used 1C. of breadcrumbs, 2 eggs, and about 3 ozs. of goat cheese. Half of the burgers went into the freezer for another meal and the others I broiled in the oven. My hubby and 2 teenage sons loved these so much that we had the ones from the freezer 2 nights later!

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