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My review
Goat Cheese and Spinach Turkey Burgers
NWITOVER
"This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal."
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Ingredients
25 m servings 278 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 278 calories; 15.3 g fat; 1.7 g carbohydrates; 31.9 g protein; 137 mg cholesterol; 207 mg sodium. Full nutrition
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Read all reviews 202262 Ratings
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Most helpful positive review
3/23/2007
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned...
Most helpful critical review
4/4/2009
Very yummy but I did a lot to the recipe to make it the way I envisioned it tasting best...and it worked out well! 99% Fat Free Turkey (1 lb) made 4 good sized burgers...I mixed 2 tablespoons o...
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3/23/2007
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned...
10/27/2006
OMG! We do love these burgers! Made first exactly as directed (ok, a little extra cheese:) topped with carmelized onions and a little mayo/dijon spread. Then made again with feta & chopped blac...
4/7/2007
These are really great turkey burgers! Very flavorful and moist. I doubled the recipe and used suggestions made by the other reviewers, such as using sauteed fresh spinach. For the 3 lbs. of tur...
1/23/2007
These were relly good for turkey burgers; not dry and good flavor. I changed them a little, taking advice from the others. I diced onion, and sauteed that with fresh spinach. to the turkey mixtu...
1/16/2008
I have made this recipe twice. Froze some and they were perfect. I did make some changes like some before me have.Cooked the spinach with 1 tb chopped onion and a pinch of garlic powder till dry...
1/17/2011
wow. just made this recipe and it was delicious. no need to measure exact ingredients or stick precisely to the recipe.. just went with it and it turned out amazing. I also sauteed the spinac...
2/23/2006
I used basil and tomato feta cheese instead of the goat cheese and it was delish! I put them in a pita pocket with some red pepper hummus. Yum. Very easy, will make this again
6/8/2007
I made this exactly as directed, and although is was very good (and unique!), it lacked in a lot of flavor (compared to beef burgers).. as ground turkey seems to be notorious for. Next time, I ...