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My review
Tahini Cookies
Vanessa
"This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates."
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Ingredients
25 m servings 53Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 7783 Ratings
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Most helpful positive review
7/24/2003
This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy.
Most helpful critical review
10/18/2004
These don't even hold together enough to be able to pick them up, even though I cooked them a little longer - long enough to make the edges burn a little bit. I tried to get one off the pan and...
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7/24/2003
This is so easy to make plus being absolutely delicious. It's also special for people who can't eat flour, sugar, eggs, dairy products, corn, or soy.
5/7/2007
These are quite tasty given they lack all the bad things that make a cookie good. They are nice and chewy, and raisins give them a nice burst of sweetness. They are more like chewy granola bar...
12/19/2006
Turned out great! A wonderful alternative to sugary snacks for my son! I used about 2/3 cup of honey instead of 1/2 a cup. I also added raisins. Also a wonderful alternative for people with dair...
7/26/2009
These are delicious, and taste almost like a hybrid oatmeal/peanut butter cookie. It really is important to let them rest for several minutes after they come out of the oven so they will hold th...
10/16/2010
These were delish!I was trying to find a recipe to use up some Tahini that I bought to make hummus. I couldnt believe how good these came out. I added some chopped up dates and they compliment...
6/27/2011
There really is no need to bake these. I make these same cookies with peaonut butter. And they are no bake. The heat will just kill the nutrients. I also used flaxseeds. These tasted great. I lo...
6/9/2011
Love this. I made it into granola bars. Kept everything the same except added raisins and flaked coconut. Then just added it to a greased square cake pan and cooked about 10 minutes longer th...
10/18/2004
These don't even hold together enough to be able to pick them up, even though I cooked them a little longer - long enough to make the edges burn a little bit. I tried to get one off the pan and...