Tahini Cookies

Name: Tahini Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 tablespoons tahini; 0.5 cup honey; 0.5 teaspoon ground cinnamon; 1.5 cups quick cooking oats; 0.5 cup chopped walnuts

4.2

(89)

83 Reviews

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This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.

Recipe by Vanessa

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

6 tablespoons tahini
½ cup honey
½ teaspoon ground cinnamon
1 ½ cups quick cooking oats
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

53	Calories
3g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 53
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Sodium 3mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 1g
Calcium 15mg	1%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.