Tahini Cookies

4.2
(89)

This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples, raisins or dates.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 6 tablespoons tahini

  • ½ cup honey

  • ½ teaspoon ground cinnamon

  • 1 ½ cups quick cooking oats

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the tahini, honey and cinnamon. Mix in walnuts and oats until well blended. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.

  3. Bake for 10 minutes in the preheated oven, or until edges are slightly brown. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

Nutrition Facts (per serving)

53 Calories
3g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 53
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Sodium 3mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 1g
Calcium 15mg 1%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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