This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

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Nutrition Facts

232.1 calories; protein 10.6g 21% DV; carbohydrates 3g 1% DV; fat 20g 31% DV; cholesterol 94.1mg 31% DV; sodium 250.5mg 10% DV. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/03/2006
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious too! Read More
(30)

Most helpful critical review

Rating: 1 stars
02/04/2005
this was horrible Read More
(42)
28 Ratings
  • 5 star values: 20
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 1 stars
02/04/2005
this was horrible Read More
(42)
Rating: 5 stars
03/03/2006
YUMMY! I made this with fresh shrimp and crab rather than the canned...just chopped them up! So delicious with crusty baguette hunks! Once the market was out of crab so I used lobster instead! Oh so scrumptious too! Read More
(30)
Rating: 4 stars
02/27/2008
I did this in my slow cooker. It's best after you've let it all heat up for a bit. I added real bacon bits for a bit of added flavor. I made this a second time and used real shrimp chopped up fine that was a hit. I did it another time let the cheese cool spread it on tortillas rolled them and up and slice them to make seafood swirls - this was a HUGE hit! Thank you Jackie! Read More
(23)
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Rating: 5 stars
05/18/2005
This recipe is out of this world! My co-worker made it for a "Fun-Due" party that we had. We came up with different uses for this dip! WARNING: This dip is so good that you could easily make yourself sick on it! Very addictive! Read More
(18)
Rating: 5 stars
11/26/2006
Oh my god this dip was the biggest hit of my party. I wouldn't change a thing very easy to make and unbelieveably GOOD. Read More
(16)
Rating: 5 stars
12/25/2007
This dip is absolutely awesome. The only thing I do differently is I only use two packs of cream cheese--4 packs makes A LOT! I never need so much. I also use real shrimp and lump crab meat with this. I add scallions red onion freshly ground black pepper and kosher salt to taste. If you cannot find a banana pepper (but it does make it so tasty!) then you can use a sweet yellow pepper as well. All in all always a hit every time I make it. Read More
(13)
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Rating: 4 stars
05/20/2006
This dip was very good. I cut the cream cheese in half but used the rest of the ingredients regularly. Both my husband and I loved it. I might try sun-dried tomatoes next time! Read More
(11)
Rating: 5 stars
01/07/2007
I loved this! I used a can of real crab and went through and made sure there were no shells or hard pieces. I bought uncooked good size shrimp and then cooked and chopped them and added them all in fresh. I think that really made it tasty. Everyone enjoyed it...some with crackers and others on cubed bread. Excellent! I also had this in my electric fondue pot on very low and it worked well. Read More
(10)
Rating: 5 stars
12/07/2005
Served this before Thanksgiving dinner if was a big hit with the adults. I actually liked it better cold. Served with Bistro crackers. Read More
(10)